Available from May 13th to May 26th
Appetizer Specials
Chorizo Queso $12
Our house queso made with queso seguro, dried chili spices, and chorizo are served with seasoned tortilla chips and a side of black bean corn salsa.
Biergarten Pretzel $10.99
House made pretzel served with mustard, pimento cheese, and queso.
Side Salad: Tomato Bruschetta Wedge $6.99
Iceberg wedge topped with a roma tomato bruschetta, roasted peppers, and feta cheese.
Soups of the Day
$4.99 Cup | $6.99 Bowl
Chicken Tortilla
Clam Chowder
Sahm's Chili
Dessert: Peanut Butter Oreo Trifle $8.99
Layers of creamy peanut Butter Frosting, crumbled Oreo thins, and Whipped Cream topped with caramel and Chocolate Sauce.
Veggies Of The Day
Roasted Corn and Peas
Entree Specials
Salad Special: Chicken Goddess Salad Small - $9.99 Large - $13.99
Mixed greens are tossed in green goddess dressing and topped with grilled chicken, fresh avocado, feta cheese, tomato, Frito salt, and black bean corn salsa. Served with a sliced of sour cream coffee cake.
Horse and Honey Wheat Wrap $15.99
A honey wheat wrap is filled with sliced roast beef, lettuce, tomatoes, shredded cheddar and mozzarella, herb cream cheese, and horsey sauce. Served hot or cold with your choice of side.
Crispy Tilapia and Chipotle Tacos $16.99
Fresh tilapia is deep fried and served on three flour tortillas with fresh cilantro slaw and chipotle sauce. Served with your choice of side.
Triple Crown Lo Mein $20.99
Beef, shrimp, and chicken are stir fried with our stir fry vegetables, deglazed with stir fry sauce, and finished with linguini noodles. Topped with fried rice noodles and served with your choice of side.
Hoosier Pork Chop 1 Chop $17.99 2 Chop $23.99
A 7oz, boneless Indiana pork chop is seasoned, pan-seared, and broiled with fried onions, cheddar cheese, and mozzarella cheese, and served over a bed of spaetzle noodle mac and cheese. Served with your choice of side.
Portabellas & Herb Butter Sirloin Steak $25.99
A beef top sirloin steak seasoned with our house steak spice, seared on an cast iron skillet, and topped with sauteed portabella mushrooms and herb butter. Served with your choice of two sides.